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Kashmiri Cuisine
Wazwan, a multi-course meal served on weddings and special occassions in the Kashmir, is treated with great respect. Its preparation is considered an art. Almost all the dishes are meat- based (lamb, chicken, beef). Wazwan is mostly restricted to the Muslims of Kashmir and they regard it as the pride of their culture and identity. It is popular throughout the country and served internationally too at Kashmiri food festivals.

Main Dishes:

Rista (meatballs in a fiery red gravy)
Four ristas are served per traem.
rista


Rogan Josh (tender lamb cooked with Kashmiri spices)
roganjosh

Tabak Maaz (ribs of lamb simmered in yogurt till tender, then fried, can be served as a snack/side-dish)
tabakmaz


Aab Gosht (spicy lamb curry)
aabgosht

Marchwangan Korma (an extremely hot lamb preparation)
korma

Kabab (minced meat roasted on skewers over hot coals)
kabab

Gushtaba (a velvety textured meatball in white yogurt gravy, a specialty)
gustaba

Yakhni (delicately spiced yogurt curry)
yakhni

Ruwangan Chaman (Cheese squares with Tomato gravy)
chaman

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